St. John USVI Wedding Menus

Getting married in St. John? If you are just starting your search, please contact us for complimentary assistance with your planning!

St. John only has a handful of hotels with wedding planners on staff. The rest of the island’s accommodations are private villa rentals, such as the 5 bedroom Inn Love Villa near Great Cruz Bay:

Because villas lack an on-staff wedding planner, you will have to hire your own planner who can assist with arranging caterers, photographers, & minister. If you’d like to arrange your own caterer, we recommend Katilady Katering. Check out their amazing menu options:

Appetizers Crustini w/Pesto, Garlic and Mozzarella served with a side of chunky homemade marinara
 served with peanut sauce
 Potato herbed Goat Cheese Fritters
Raspberry Mango Baked Brie
Hot Artichoke Dip
Pear and Gorgonzola Foccaccia
Black Bean Quesadillas
Bruchetta w/ 3 Olive Tapenade
Rosemary Feta Dip w/ Veggies
Blue Cheese and Pine nut Tarts
Sour Dough Toast Points Olives and Goat Cheese
Chicken Fillets w/ Coconut Sauce
Stuffed Mushrooms
Tomato, Basil, Swiss Canapés
Pesto and Portabella Bruchetts
Greek Platter 
 Humus, olives, goat cheese served with pita triangles Chunky Guacamole and Chips
Mango Chutney and Goat Cheese Terrine
Conch Fritter Cakes
Roasted Garlic Pupu Platter
Amazing Black Bean Dip and Chips
Stuffed Artichoke Bottoms
Swedish Meatballs
Crab and Shrimp Spring Rolls
Franks in a Blanket

Salads (all dressings are made fresh each day and served with warm homemade bread)
Harvest SaladCrisp Romaine Lettuce, Pears, Blue Cheese and Caramelized Walnut w/ Raspberry Vinaigrette
Traditional Spinach SaladGarden Fresh Spinach, Mushrooms, Tomatoes, Eggs and Warm Bacon Dressing or Roasted Pecan Dressing
Katilady Spinach SaladGarden Fresh Spinach, Hearts of Palms, Strawberries, Walnuts
w/ an orange raspberry vinaigrette
Greek SaladFresh olives, peppers and feta cheese tossed
w/ a pesto dressing served on a bed of baby greens
Garden SaladFresh Local Greens w/ the Freshest Garden Vegetables
Caesar SaladEverything From Scratch
Dinner EntreesBeef Wellington TipsTenderloin tips encrusted in Puffed Pastry  with mushrooms and shallots and served with a Béarnaise
Roasted Beefw/ Mushroom Merlot Sauce
 Drunken Chicken Rum soaked almond crusted chicken breast
w/ a passion fruit butter sauce
 Caribbean Coconut Chicken w/ coconut milk and red curry sauce
Salmon PillowJuicy Salmon, wild rice and hard boiled egg pillowed
between flaky filo dough served with a lemon dill sauce
Curried ShrimpCooked to perfection shrimp
served over a fluffy bed of saffron rice
Key Lime Mahi Mahi or Red Snapper w/ Mango Chutney

Eggplant Parmesan
 Stuffed Shells

Orange Roasted Cornish Game Hens
Sides Choose 2 items Roasted Garlic Mashed Potatoes
2X Sweet Potatoes
Rice Pilaf
Orange Rice
Rosemary Potatoes
Mango Glazed Carrots
Garlic Seared Broccoli
Steamed Asparagus
Chardonnay Vegetable Medley 


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